Mi versión de filetes rusos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mi versión de filetes rusos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mi versión de filetes rusos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mi versión de filetes rusos is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mi versión de filetes rusos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi versión de filetes rusos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi versión de filetes rusos is 5 filetes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi versión de filetes rusos estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Mi versión de filetes rusos using 15 ingredients and 5 steps. Here is how you can achieve that.

Hoy hemos comido estos filetes rusos que me he ido inventando sobre la marcha y la verdad han quedado muy ricos! Como sabéis no me gusta nada hacer fritos así que han ido al horno y han quedado muy jugosos

Ingredients and spices that need to be Make ready to make Mi versión de filetes rusos:

1. 300 g carne picada de ternera
2. 1 cdita ajo en polvo
3. 1 cdita cominos molidos
4. 1 cdita orégano
5. 1 cdita pimienta negra molida
6. Perejil fresco
7. 2 cdas salsa perrins
8. 1 huevo
9. 2 cdas pan rallado
10. Sal
11. Aceite de oliva virgen extra
12. 5 pimientos de piquillo
13. 1/2 cebolleta tierna
14. 5 lonchas queso tierno
15. Hojas albahaca

Instructions to make to make Mi versión de filetes rusos

1. Un par de horas antes marinaremos la carne con el ajo, el perejil, los cominos, la pimienta, el orégano, la sal y la salsa perrins
2. Pasado el tiempo de marinado vamos precalentando el horno a 180°. Añadimos a la carne el huevos y el pan rallado, mezclamos, formamos los filetitos y los pasamos por pan rallado.
3. Ponemos un poco de aceite en una fuente de horno y vamos colocando los filetes. Sobre cada uno ponemos unas rodajitas de cebolleta, un pimiento de piquillo y una loncha de queso.
4. Metemos al horno unos 12 min aproximadamente. Para que se haga la carne quedando jugosa y se derrita el queso.
5. Sacamos del horno y ponemos una hoja de albahaca sobre cada uno. Ya estarán listos para comer junto a una ensaladita!

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