Lasagna de pencas de acelga

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lasagna de pencas de acelga. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lasagna de pencas de acelga is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lasagna de pencas de acelga is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasagna de pencas de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de pencas de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de pencas de acelga is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de pencas de acelga estimated approx 20'.

To get started with this recipe, we must prepare a few ingredients. You can cook Lasagna de pencas de acelga using 6 ingredients and 5 steps. Here is how you cook it.

Sin 1 gramo de harina, Mabel!
Mi filosofía es bastante sencilla. La comida no se tira, se reinventa. (PATENTE PENDIENTE)
Unas pencas de acelga, jamón, queso y amor❣

Ingredients and spices that need to be Take to make Lasagna de pencas de acelga:

1. 1 paquete acelga (sólo las pencas)
2. c/n Jamón natural
3. c/n Queso fresco light
4. 1 Tomate
5. 1 huevo duro
6. a gusto Queso rallado para el gratén

Steps to make to make Lasagna de pencas de acelga

1. Cocinar al vapor las pencas de acelga hasta que estén tiernas. Condimentar con sal y pimienta.
2. Colocar en un molde apto para horno una capa de pencas, una de jamón, una de queso, pencas, jamón, huevo, pencas, queso, tomate, y así hasta llenar el molde.
3. El relleno puede variar y lo pueden tunear buscando otros sabores. La penca tiene un sabor bastante leve, por lo cual da para experimentar.
4. Coronar con queso fresco y quesito rallado. Al horno hasta que haga burbujitas y listo.
5. Enjoy!🤗

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So that is going to wrap this up with this special food Steps to Make Homemade Lasagna de pencas de acelga. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!