Hummus (Garbanzos)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hummus (Garbanzos). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus (Garbanzos) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Hummus (Garbanzos) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hummus (Garbanzos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus (Garbanzos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hummus (Garbanzos) using 7 ingredients and 3 steps. Here is how you cook it.

Esta es una comida mediterránea que conocí trabajando en un restaurante israelí en Panama, y la ame.

Ingredients and spices that need to be Get to make Hummus (Garbanzos):

1. c/n Garbanzos (cantidad a gusto)
2. 1 diente ajo
3. a gusto Sal y pimienta
4. Jugo de 1 limón
5. c/n Pimentón dulce o paprika
6. 3 cucharadas aceite de oliva
7. 1 cucharada tahini (pasta de sésamo)

Instructions to make to make Hummus (Garbanzos)

1. Hervir los garbanzos.
2. Luego en una licuadora mezclar todos los ingredientes hasta que quede la consistencia que desees. En mi caso, le fui agregando agua para que no quede tan espesa.
3. Decorar plato con pimiento o paprika y aceite de oliva.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Hummus (Garbanzos). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!