Garbanzos a la provenzal!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Garbanzos a la provenzal!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garbanzos a la provenzal! is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Garbanzos a la provenzal! is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos a la provenzal!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos a la provenzal! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garbanzos a la provenzal! estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Garbanzos a la provenzal! using 4 ingredients and 3 steps. Here is how you cook that.

Comida rica para las fiestas y saludable

Ingredients and spices that need to be Get to make Garbanzos a la provenzal!:

1. 1 lata garbanzos
2. 1 Morrón rojo y verde
3. 1/2 cebolla
4. a gusto Aceite y vinagre

Steps to make to make Garbanzos a la provenzal!

1. Una lata de garbanzos, se los escurre o en mi caso los hervir, porque tenía los garbanzos crudos
2. Una vez escurridos ya cocinados, se los pone en un hotel.
3. Se corta chiquito la cebolla morrones y ajo, se los agrega en el bowl con los garbanzos, se agrega condimentos a gusto, aceite vinagre y sal.... Y a degustar!!!!

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So that is going to wrap it up for this special food Steps to Make Ultimate Garbanzos a la provenzal!. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!