Fideos a la cazuela

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fideos a la cazuela. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideos a la cazuela is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fideos a la cazuela is something that I've loved my entire life.

Many things affect the quality of taste from Fideos a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos a la cazuela is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos a la cazuela estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can cook Fideos a la cazuela using 9 ingredients and 6 steps. Here is how you cook that.

Comida muy sencilla de realizar y que no tiene mucho secreto

Ingredients and spices that need to be Prepare to make Fideos a la cazuela:

1. 250 gr fideo grueso
2. 600 ml caldo de pollo
3. 200 gr carne magra y costillas
4. 1 cebolla
5. 1 sobre azafrán molido
6. 2 cucharadas aceite de oliva
7. Al gusto sal
8. 4 cucharadas tomate frito
9. 3 dientes ajo

Instructions to make to make Fideos a la cazuela

1. En una olla de barro poner las costillas a fuego medio que se doren
2. Cuanto estén dorados, retiramos y ponemos la cebolla y el ajo i en 5 minutos el tomate. Ponemos en una olla el caldo de pollo para que se caliente
3. Incluimos las costillas y los fideos y le damos algunas vueltas para que se mezcle todo.
4. Incluimos 500 ml del caldo con el azafrán ya disuelto a temperatura caliente.
5. Rectificar de sal y temover de vez en cuando. Cuando el caldo esté cadi consumido revisamos por si faltase más
6. Listo!

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So that's going to wrap it up with this special food Recipe of Ultimate Fideos a la cazuela. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!