Entrecot con patatas y mucho limón

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Entrecot con patatas y mucho limón. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Entrecot con patatas y mucho limón is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Entrecot con patatas y mucho limón is something that I've loved my entire life.

Many things affect the quality of taste from Entrecot con patatas y mucho limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot con patatas y mucho limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecot con patatas y mucho limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecot con patatas y mucho limón estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Entrecot con patatas y mucho limón using 6 ingredients and 6 steps. Here is how you can achieve that.

Hoy traigo una comida rica y fácil de realizar, acompañada de un rico limón de mi limonero.
#abecedario

Ingredients and spices that need to be Make ready to make Entrecot con patatas y mucho limón:

1. 2 entrecots
2. 2-3 patatas
3. 2 limones
4. Jengibre
5. Sal
6. Aceite de oliva

Steps to make to make Entrecot con patatas y mucho limón

1. Pelamos, troceamos a lo largo las patatas, las lavamos, las escurrimos y las freímos en abundante aceite.
2. En casa, las freímos utilizando una freidora, pero se pueden freír perfectamente en una sartén, para que queden deliciosas, recomiendo freírlas a baja temperatura hasta que se cuezan en el aceite, posteriormente tostarlas subiendo la temperatura del aceite, quedarán crujientes y como si estuviesen rellenas de puré.
3. Mientras se nos hacen las patatas colocamos los entrecots en un grill doble aceitado, sellamos los entrecots con el grill caliente, aderezamos con jengibre y sal.
4. Una vez sellados apagamos el grill y dejamos hacerse hasta encontrar el punto deseado, para mi gusto, no sangrante.
5. Colocamos un filete en cada plato, las patatas y dos mitades de limón, para que cada comensal se ponga el limón que guste, yo mojo sopitas en su jugo.
6. Sazonar las patatas cada comensal a su gusto.

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