Dip de Berenjenas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dip de Berenjenas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dip de Berenjenas is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Dip de Berenjenas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dip de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Dip de Berenjenas using 7 ingredients and 6 steps. Here is how you can achieve it.

#micocina con la D.... esta pasta es fantástica para las noches de picadas, como para la espera de que lleguen todos los comensales.... y por que no una buena mesa de comida etnica....

Ingredients and spices that need to be Take to make Dip de Berenjenas:

1. 2 berenjenas
2. 1 diente ajo
3. 4 cucharas aceite de oliva
4. 2 cucharas aceite de sésamo
5. Jugo de limón
6. a gusto Sal pimienta
7. c/n Tostaditas condimentadas

Instructions to make to make Dip de Berenjenas

1. Lavar las berenjenas partirlas al medio, hacer tajos en su pulpa. Engrasar fuente de horno. Pinchar con tenedor la cáscara.
2. Colocar al horno 190* cambiando de posición cada 10’... hasta ver la pulpa blanda. Retirar y enfriar.
3. Sacar la pulpa. Agregar ajo picado - exprimido (como más te guste), agregar aceites, zumo del limón. Mixear. Probar los sabores, sal y pimienta.
4. Para las tostaditas, cortar rodajas finas de pan de días anteriores, al horno, minutos. Al retirar hilos de aceite de oliva y condimentos para pizza. (puede ser pasar ajo, en este caso no lo hice por que el dip ya tiene).
5. Una vez frío guardar en frasco cerrado, dura días, como galletitas.
6. A disfrutar... servir la pasta con semillas de sésamo. También guardar.

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