Chorizos a la portuguesa

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chorizos a la portuguesa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chorizos a la portuguesa is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chorizos a la portuguesa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizos a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizos a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizos a la portuguesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizos a la portuguesa estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Chorizos a la portuguesa using 7 ingredients and 2 steps. Here is how you can achieve it.

En mi casa lo llamaban así, si bien no tiene nada que ver con la cocina portuguesa. Otros le dicen "a la pomarola" y, según estuve leyendo, no hay grandes diferencias entre ambas recetas. En fin, una comida rápida y sustanciosa. Para comer sola o con un timbal de arroz.

Ingredients and spices that need to be Make ready to make Chorizos a la portuguesa:

1. 2 chorizos (usé de cerdo)
2. 1 cebolla
3. 1 ají rojo o verde o ambos
4. 3 dientes ajo
5. 1 lata tomate
6. a gusto Condimentamos
7. C/N Aceite

Instructions to make to make Chorizos a la portuguesa

1. Hervimos primero los chorizos en un fondo de agua para desgrasarlos. En unos 5 minutos van a ver cómo flota grasa! Reservamos. Picamos el ajo y cortamos la cebolla y ají en juliana. Rehogamos primero el ajo y ají en un fondo de aceite.
2. Agregamos la cebolla y luego el tomate triturado. Condimentamos. Agregamos los chorizos y cocinamos unos 10 minutos. Los serví con arroz yamaní.

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So that's going to wrap it up with this exceptional food Recipe of Quick Chorizos a la portuguesa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!