Canastitas rellenas con zapallito, zanahoria y cebolla

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Canastitas rellenas con zapallito, zanahoria y cebolla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Canastitas rellenas con zapallito, zanahoria y cebolla is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Canastitas rellenas con zapallito, zanahoria y cebolla is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canastitas rellenas con zapallito, zanahoria y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas rellenas con zapallito, zanahoria y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas rellenas con zapallito, zanahoria y cebolla is 12 canastitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas rellenas con zapallito, zanahoria y cebolla estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Canastitas rellenas con zapallito, zanahoria y cebolla using 8 ingredients and 3 steps. Here is how you cook it.

Siempre tuve problemas cuando intentaba cocinar empanadas... Me quedaban con poco relleno, o bien se me abrían y quedaba el relleno y juguito desparramados en la fuente. Por eso adopté el formato de las canastitas y.... santo remedio! Son una entrada ideal, o muy válidas para una comida liviana acompañada de cualquier ensalada. #fiestascookpad
#almanaque2021

Ingredients and spices that need to be Make ready to make Canastitas rellenas con zapallito, zanahoria y cebolla:

1. 12 tapas para empanadas
2. 2 cebollas
3. 2 zanahorias ralladas
4. 1 zapallito
5. 2 cucharadas avena
6. c/n Aceite neutro
7. c/n Sal, pimienta, pimentón dulce
8. Queso cremoso o muzzarella en daditos (opcional)

Steps to make to make Canastitas rellenas con zapallito, zanahoria y cebolla

1. En una sartén colocar la cebolla picada, la zanahoria rallada y el zapallito cortado en daditos junto con un chorrito de aceite y sal. Cocinar hasta que el zapallito esté tierno. Condimentar a gusto con pimienta, pimentón y cualquier otro condimento que te guste.
2. En una fuente para horno, armar las canastitas y colocar en la base un poquito de avena para que absorba los jugos de nuestra preparación.
3. Colocar luego con una cuchara el relleno encima, y agregar en el centro un dadito de queso cremoso (puede ser mozzarella o el que te guste... También queda muy rico con queso azul). Llevar al horno a temperatura media y cocinar hasta que la masa se dore (a mí me tarda unos 20 minutos). Que los disfrutes! 😊

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Canastitas rellenas con zapallito, zanahoria y cebolla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!