Bondiola caramelizada a la Lulú

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bondiola caramelizada a la Lulú. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bondiola caramelizada a la Lulú is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bondiola caramelizada a la Lulú is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bondiola caramelizada a la Lulú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola caramelizada a la Lulú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola caramelizada a la Lulú is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola caramelizada a la Lulú estimated approx 45 min aprox.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bondiola caramelizada a la Lulú using 10 ingredients and 6 steps. Here is how you can achieve it.

Cómo siempre cocino con Amor, y como somos dos, mi marido y yo, pero de mooooooy buen comer, mis comidas se destacan no solo por su exquisito sabor, sino también por su abundancia 😊

Ingredients and spices that need to be Take to make Bondiola caramelizada a la Lulú:

1. 1/2 calabaza en cubos
2. 2 cebollas grandes picadas
3. 1 boniato grande en cubos
4. 1 zanahoria grande en rodajas finas
5. 1 tomate picado
6. 3 cucharadas mostaza
7. 2 cuacharadas de miel
8. 2 cucharaditas sal
9. 2 hojitas laurel
10. Orégano, ajo, a gusto

Steps to make to make Bondiola caramelizada a la Lulú

1. Mezclar todos los ingredientes en un bol amplio
2. Elegir una linda bondiola y colocarla en una asadera con papel aluminio(la cantidad suficiente para luego cerrarlo)
3. Colocar encima de la bondiola la primer mezcla y envolver bien con el papel aluminio
4. Llevar a horno fuerte durante 25 min aprox y luego terminar la cocción con el aluminio abierto
5. Cortar en fetas la bondiola y servir con guarnición como puede ser puré de papas, papas fritas y demás 😃 y a disfrutar, espero les guste, a mí me queda de re chupete !!
6. Así..... 😍

As your experience and self-confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit basically spicy, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking skills for beginners you do not need to learn them yet only if you grasp some straightforward food preparation techniques.

This isn't a full guide to fast and also easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Bondiola caramelizada a la Lulú. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!