Arroz con merluza al curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con merluza al curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con merluza al curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Arroz con merluza al curry is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con merluza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con merluza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con merluza al curry is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con merluza al curry estimated approx 35 minutos..

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con merluza al curry using 12 ingredients and 4 steps. Here is how you can achieve it.

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Para la comida de hoy, aprovechando que tenía a mano algo de curry y algunos lomos de merluza, decidí darle un giro a una típica receta de Arroz con merluza. Nos va a ofrecer la receta una manera de disfrutar de un buen arroz de domingo. Para darle más personalidad, voy a integrar un toque de jengibre que, combinado con el curry y el jugo de limón, harán de la receta un plato que nos va a llevar hacia un mundo más dinámico para el paladar.

Ingredients and spices that need to be Make ready to make Arroz con merluza al curry:

1. 250 gr merluza
2. 1 taza arroz grano largo
3. 2 tazas fumet o caldo de pescado
4. 1 cebolla
5. 1 tomate maduro
6. 2 gr jengibre rallado o molido
7. 15 gr curry molido
8. 1 limón
9. Sal
10. Al gusto pimienta negra molida
11. Aceite de oliva virgen extra
12. 2 dientes ajo

Steps to make to make Arroz con merluza al curry

1. Empezamos picando la cebolla y el tomate. Calentamos el aceite de oliva virgen extra y freímos los ajos laminados unos segundos. Le agregamos la cebolla por un par de minutos y el tomate, mezclamos y dejamos unos tres minutos más.
2. Añadimos el arroz, mezclamos y salamos. Agregamos el fumet de pescado hasta recubrir el arroz. Espolvoreamos el jengibre, la mitad del curry y dejamos al fuego, por unos diez minutos. Cortamos la merluza en trozos que colocamos en un bol. Los sazonamos con la otra mitad del curry, sal y pimienta negra molida, mezclamos bien para integrar los sabores. Cuando hayan pasado los primeros diez minutos, agregamos la merluza al arroz, rociamos el jugo del limón.
3. Tapamos y dejamos al fuego hasta que el arroz haya absorbido todo el caldo de pescado (si hiciera más falta fumet, se le añade, hasta que el arroz esté en su punto óptimo).
4. Cuando el arroz esté en su punto, apagamos el fuego, cubrimos la paellera con un paño de cocina limpio y dejamos reposar el arroz unos minutos. Pasados los minutos servir caliente, decorando con una ramita de perejil fresco y unas rodajas de limón. ¡A disfrutarlo!

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Arroz con merluza al curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!