Sopa de cebolla 🌰

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de cebolla 🌰. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de cebolla 🌰 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Sopa de cebolla 🌰 is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de cebolla 🌰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla 🌰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla 🌰 is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla 🌰 estimated approx 1 h 30 mim.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa de cebolla 🌰 using 14 ingredients and 12 steps. Here is how you can achieve it.

Desde muchos siglos pasados, se ha discutido y aportado múltiples leyendas de su autoría. Sin duda alguna, esta es de Francia y la zona fronteriza de España.

Se ha teorizado, que es una creación del rey Luis XIV, personaje que regresó de cacería y se encontró con la mesa vacía e ingredientes como mantequilla, champaña y cebolla; se le ocurrió fusionarlos. También, que Estanislao Leszcynski, antiguo y conocido rey de la mancomunidad de Polonia-Litunia, visitó algunas regiones, y quedó impactado por el olor de la comida. Se dice que él copió la receta únicamente con sus ojos llorosos.
#másconmenos

Ingredients and spices that need to be Get to make Sopa de cebolla 🌰:

1. 9 cebollas (dulces o blancas)
2. 1 diente ajo
3. 2 l consomé cárnico o vegetal
4. Vino blanco (en ausencia de este, yo uso champaña)
5. 30 ml aceite de oliva (o de maíz)
6. 60 g mantequilla
7. Sal y pimienta (al gusto)
8. Ajoporro, cilantro, perejil
9. Azúcar y harina de trigo
10. Para el gratinado
11. Pan campesino
12. 200 g queso mozzarella
13. 3 dientes ajo
14. Perejil y 3 cdas de mantequilla (opcional)

Instructions to make to make Sopa de cebolla 🌰

1. Cortar el diente de ajo y las cebolllas, estas en forma de julianas.
2. En un sartén, agregar el aceite. Al calentar, añadir la mantequilla.
3. Cuando se unifiquen, introducir las cebollas y el ajo. Salpimentar.
4. Mientras la cebolla se vuelve translúcida, revolver en forma envolvente con un utensilio de madera o teflón.
5. Tapar. Bajar el fuego a muy suave. Tardará 20-25 min.
6. Si la cebolla no es dulce, compensar con 1 cdita de azúcar.
7. Espolvorear 3 cdas de harina de trigo. Agregar el vino blanco o champaña. Esperar 1-2 min antes de pasar al siguiente paso.
8. Calentar el caldo en otra sartén, al cual podemos añadir, recortados, la base de un ajoporro, 2 ramitas de perejil y otras 2 de cilantro.
9. Agregar el caldo a la sartén donde está la cebolla. Rectificar la sal y pimienta. Dejar 15-20 min.
10. Cortar el pan, tostar ligeramente y untar un poco de ajo, o puedes realizar mi receta de panes al ajillo.
11. Espolvorear con queso, o colocarle en forma de lonjas. Meterlo en un horno precalentado a 200°C. Gratinar a 220°C, de 5-6 min.
12. ¡A disfrutar!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Sopa de cebolla 🌰. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!