Sopa crema blanca (puerro, papá y coliflor)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa crema blanca (puerro, papá y coliflor). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa crema blanca (puerro, papá y coliflor) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sopa crema blanca (puerro, papá y coliflor) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa crema blanca (puerro, papá y coliflor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema blanca (puerro, papá y coliflor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema blanca (puerro, papá y coliflor) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema blanca (puerro, papá y coliflor) estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa crema blanca (puerro, papá y coliflor) using 7 ingredients and 7 steps. Here is how you can achieve that.

La idea fue mezclar verduras blancas para obtener una sopa crema blanca. Porque el color es importante, porque la comida también entra por los ojos #sopasdecolores

Ingredients and spices that need to be Make ready to make Sopa crema blanca (puerro, papá y coliflor):

1. 2 papas blancas
2. 1 coliflor
3. 1 puerro
4. Orégano a gusto
5. Pimienta a gusto
6. Sal a gusto
7. 2 cucharadas Aceite de oliva o de girasol

Steps to make to make Sopa crema blanca (puerro, papá y coliflor)

1. Cortar los vegetales en tamaño grande ya que luego serán licuados
2. Saltear el puerro en aceite
3. Agregar la papa y la coliflor
4. Condimentar y agregar agua hasta cubrir los vegetales. Cuando el agua hierve tapar la olla
5. Cuando estén tiernos licuar con 2 cucharadas de aceite
6. Volver la sopa a la olla a fuego lento y rectificar sabor
7. Servir con pan tostado cortado en cubos y agregar queso rallado. En lugar de pan se le puede poner maní tostado

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