Saganaki de Camarones

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Saganaki de Camarones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Saganaki de Camarones is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Saganaki de Camarones is something which I've loved my entire life.

Many things affect the quality of taste from Saganaki de Camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saganaki de Camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saganaki de Camarones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saganaki de Camarones estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Saganaki de Camarones using 13 ingredients and 7 steps. Here is how you cook that.

Tras haber trabajado en un restaurante griego en Viena (dentro del top 20 de la ciudad según Trip Advisor) me empecé a interesar en la comida griega, mediterránea y árabe. Este sencillo plato combina todo lo que Grecia propone gastronómicamente.

Ingredients and spices that need to be Prepare to make Saganaki de Camarones:

1. 400 gramos tomates en lata
2. 200 gramos queso Feta
3. 300 mililitros vino blanco
4. 2 dientes ajo
5. 2 cucharadas te de orégano
6. 2 cucharadas te de tomillo
7. a gusto Perejil para decorar
8. a gusto Sal
9. 250 gramos camarones pequeños
10. a gusto Pimienta negra
11. 2 cebollas
12. 30 mililitros aceite de oliva
13. 1 par de hojas de menta fresca

Steps to make to make Saganaki de Camarones

1. Cortar las cebollas en cuartos y ponerlas en la olla a cocinar con algo de aceite
2. Una vez que se ablande la cebolla agregar los camarones. Bajar el fuego a fuego lento. Agregar un poco de vino
3. Una vez que los camarones cambien de color, agregar los tomates en lata, previamente trozados a cuchilla. Trata de no desperdiciar nada del líquido
4. Revolver y agregar sal, ajo bien picado, pimienta, tomillo y orégano. Agregar el resto del vino blanco.
5. Ir revolviendo y controlando que no se reduzca demasiado (si vez que se reduce mucho podes agregar más vino o agua). Cocinar por 15 minutos.
6. Cortar el queso Feta en cuadrados. Agregarlos a la mezcla y cocinar por no más de 5 minutos.
7. Para servir, usar plato hondo, podes rallar queso feta y ponerlo arriba, junto con la menta fresca y el perejil

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Saganaki de Camarones. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!