Pastel de choclo 🌽

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de choclo 🌽. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de choclo 🌽 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pastel de choclo 🌽 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de choclo 🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de choclo 🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de choclo 🌽 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de choclo 🌽 using 11 ingredients and 4 steps. Here is how you cook it.

Me encanta esta comida, primera vez que lo preparo , así que espero les guste.

Ingredients and spices that need to be Prepare to make Pastel de choclo 🌽:

1. 1 Kg pasta de choclo congelado
2. 1 cebolla morada
3. 1 taza carne de soya
4. 3 filetitos de pollo
5. 2 huevos duros
6. 10-12 aceitunas verdes
7. Aceite
8. Sal
9. 1 caldo de verduras
10. Albahaca
11. 1 taza leche

Instructions to make to make Pastel de choclo 🌽

1. En una olla con agua colocar los huevos y los filetillos de pollo y a partir del hervor cocinar por 15 minutos. Reservar y dejar enfriar.
2. En una olla colocar la pasta de choclo junto con una taza de leche y una pizca de sal, una parte de esta pasta la coloqué en la Minipimer con unas hojas de albahaca. Y después la incorporé a lo de la olla, revolver por 15 minutos app con la ayuda de una cuchara de madera.(Estar pendiente para que la mezcla no se pegue a la olla).
3. Preparar un pino en una olla o sartén...agregar aceite, la cebolla, la carne de soya(previamente hidratada) condimentar con el caldo de verduras (o con lo que ustedes deseen) Yo le agregué un poco de agua y dejé cocinar a fuego lento hasta que la cebolla estuviera cocida del todo.
4. En una fuente para el horno o pocillo de greda(si poseen) iremos armando el pastel...primero el pino, después agregamos el pollo desmenuzado, las aceitunas y el huevo picado. Y finalmente la pasta de choclo.(por lo general le agregan azúcar encima, yo no lo hago). Llevar al horno por 20-30 minutos a fuego medio envolvente. Y listo... Disfruten!

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