Olla de aldea con col

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Olla de aldea con col. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olla de aldea con col is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Olla de aldea con col is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Olla de aldea con col, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de aldea con col delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de aldea con col is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla de aldea con col estimated approx 4O minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Olla de aldea con col using 10 ingredients and 5 steps. Here is how you can achieve it.

Está comida está súper rica como la hacía mi madre

Ingredients and spices that need to be Prepare to make Olla de aldea con col:

1. Hueso jamón
2. 1 manita de cerdo
3. Hueso muñoz
4. Col
5. Habichuelas blancas
6. Sal
7. Tomillo
8. 1 pastilla caldo de carne
9. 1 patata. mediana
10. 2 morcillas

Steps to make to make Olla de aldea con col

1. Se ponen las habichuelas blanca en remojo durante toda la noche
2. En un recipiente con agua se pone el hueso de jamón para quitarle la suciedad y luego el caldo no salga negro
3. Después al día siguiente se tira el agua de las habichuelas se lavan y el hueso de jamón también
4. En una olla exprés se echa la manita de cerdo el hueso de muñoz el hueso de jamón y las habichuelas se cuecen durante 30 minutos
5. Después de haber transcurrido los 30 minutos se echa la col partida a trozos la patata partida en trozos medianos con la olla destapada unos 12 minutos se echa un poco de sal el tomillo la pastlla de carne desmenuzada se fríe las dos morcillas se incorporan a la olla y listo!!!!!😜😋

As your experience and also self-confidence expands, you will certainly discover that you have more natural control over your diet regimen as well as adapt your diet plan to your personal tastes in time. Whether you want to offer a dish that utilizes fewer or even more active ingredients or is a little bit more or less spicy, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes in a timely manner. As for basic cooking abilities for novices you don't need to discover them but just if you understand some basic food preparation strategies.

This isn't a complete guide to quick and also easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Olla de aldea con col. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!