Mojo picón rojo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mojo picón rojo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mojo picón rojo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Mojo picón rojo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mojo picón rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojo picón rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojo picón rojo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojo picón rojo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Mojo picón rojo using 9 ingredients and 3 steps. Here is how you can achieve that.

Salsa típica de las Islas canarias hecha a base de pimiento y guindillas que sirve en todo tipo de comidas. Puede ser mojo rojo o también mojo verde dependiendo del pimiento utilizado y se suele hacer en un mortero, pero en la batidora nos queda más fina y homogénea.
El origen de esta salsa es incierto, pero parece que es de origen portugués ya que la palabra desciende de molho que significa salsa.

Ingredients and spices that need to be Prepare to make Mojo picón rojo:

1. 8 dientes ajo
2. 1 cucharada comino en grano
3. 1 cucharada pimentón dulce
4. 3 guindillas o 2 pimientas piconas canarias
5. 1 chorro vinagre
6. 2 rebanadas pan del día anterior
7. 150 ml aceite de oliva
8. 1 cucharadita sal
9. Aceite para freír el pan

Steps to make to make Mojo picón rojo

1. Ponemos una sartén a fuego fuerte y cuando esté bien caliente freímos el pan cortado en trozos medianos. Frito el pan lo retiramos de la sartén y reservamos.
2. En un vaso batidor añadimos los ajos pelados y cortados en trozos, la sal, el comino y el pimentón y trituramos unos segundos hasta que esté bien picado. Ahora, añadimos las guindillas o pimientas piconas secas cortadas en trozos y ya hidratadas en agua templada, el pan y volvemos a batirlo.
3. Añadimos ahora al vaso batidor el aceite a pocos, primero un chorro, lo batimos y después otro, así sucesivamente y en el último batido lo hacemos con el vinagre. Y listo para salsear.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Mojo picón rojo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!