Migas azules con chistorra y uvas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Migas azules con chistorra y uvas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Migas azules con chistorra y uvas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Migas azules con chistorra y uvas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Migas azules con chistorra y uvas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas azules con chistorra y uvas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas azules con chistorra y uvas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas azules con chistorra y uvas estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Migas azules con chistorra y uvas using 7 ingredients and 10 steps. Here is how you can achieve that.

En esta ocasión, se me ha antojado realizar una de esas comidas que se han realizado toda la vida, para aprovechar el pan duro, que últimamente me ha dado por cocinarlas frecuentemente.
Pero en este caso he optado por realizar unas migas con uvas, chistorra y además, azules, como los pitufos.

La idea de realizar esta receta, proviene de la receta que publica en Cookpad Irene-Guirao “Migas ruleras”:

https://cookpad.com/es/recetas/14013847-migas-ruleras

Ingredients and spices that need to be Prepare to make Migas azules con chistorra y uvas:

1. 300 g pan duro
2. 1/2 chistorra
3. 1 cabeza ajos
4. Colorante alimentario azul
5. 2 puñaditos uvas blancas sin semillas
6. Aceite de oliva
7. Sal

Steps to make to make Migas azules con chistorra y uvas

1. El día anterior cortamos el pan a rebanadas y lo cubrimos de agua, para que el pan se remoje bien.
2. En una sartén antiadherente amplia, ponemos un generoso chorro de aceite, poniéndolo a calentar.
3. Mientras se nos calienta el aceite, colocamos en un escurre verduras el pan remojado para que suelte el exceso de agua.
4. Desgranamos los dientes de una cabeza de ajos y los añadimos, sin pelar a sartén.
5. Agregamos el pan mojado a la sartén, y le damos unas vueltas a fuego medio, añadimos el colorante y dejamos cocinarse alrededor de 60 minutos, vigilando que no se nos pegue, a fuego medio.
6. Troceamos la chistorra, uniéndola al resto de los ingredientes.
7. Continuamos dando vueltas hasta que las migas queden sueltas (alrededor de 10 minutos).
8. Antes de terminar añadimos las uvas para que se calienten.
9. Rectificamos el punto de sal (recordad que el pan lleva sal) y servimos.
10. Comer calentitas.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Migas azules con chistorra y uvas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!