Ensalada de aguacate y guisantes con vinagreta de leche de coco

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de aguacate y guisantes con vinagreta de leche de coco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de aguacate y guisantes con vinagreta de leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de aguacate y guisantes con vinagreta de leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de aguacate y guisantes con vinagreta de leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de aguacate y guisantes con vinagreta de leche de coco estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Ensalada de aguacate y guisantes con vinagreta de leche de coco using 10 ingredients and 6 steps. Here is how you can achieve it.

Entre semana seguimos con recetas rápidas y fáciles por falta de tiempo. Comidas que se puedan llevar en "tuper" al trabajo o para cenas saludables y ligeras con ese toque de distinción y no aburrirnos nunca porque #AsiSoyYo Hoy no nos ha tocado el mejor aguacate de la frutería aunque su aspecto por fuera parecía de diez pero #AquiNoSeTiraNada

Ingredients and spices that need to be Make ready to make Ensalada de aguacate y guisantes con vinagreta de leche de coco:

1. 2 cogollos Tudela
2. 2 aguacates
3. 100 gr. guisantes frescos o congelados
4. Leche de coco
5. 1 limón
6. Aceite de oliva
7. Vinagre de Jerez
8. Cayena molida
9. Sal
10. Pimienta molida

Instructions to make to make Ensalada de aguacate y guisantes con vinagreta de leche de coco

1. Cocer los guisantes en un cazo con agua hirviendo y sal durante 10 minutos.
2. Pasado el tiempo retirar del fuego, escurrir y enfriar bajo el chorro de agua fría.
3. Lavar y cortar los cogollos de lechuga. Pelar el aguacate y retirar el hueso, cortar los aguacates en rodajas. Rociar las rodajadas de aguacate con el zumo de limón para que no se oxiden.
4. Repartir los cogollitos en 4 platos, las rodajas de aguacate y los guisantes por encima.
5. Hacer la vinagreta en un bol. Poner unas 6 cucharadas de aceite de oliva, 3 cucharadas de vinagre, 8 cucharadas de leche de coco, sal y pimienta molida.
6. Verter la vinagreta de leche de coco sobre la ensalada. Acompañar con cayena en polvo a parte para que cada uno se sirva a gusto. Esta suele ser una práctica muy común entre los veganos que utilizan especias más intensas para cargar sus platos de sabor.

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