Causa rellena

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Causa rellena. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Causa rellena is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Causa rellena is something which I have loved my entire life.

Many things affect the quality of taste from Causa rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa rellena is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Causa rellena estimated approx ~80 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Causa rellena using 15 ingredients and 7 steps. Here is how you cook it.

La causa rellena — también llamada: causa limeña o incluso, causa peruana —es una receta icónica del Perú que combina puré de patata, limón y especias con atún, pollo o mariscos y aguacate.
Según he leído, una historia dice que este plato nació durante la Guerra del Pacífico en 1879, cuando Chile luchó contra Perú y Bolivia. El ejército peruano tenía tantos problemas para conseguir alimentos, que las mujeres recolectaban patatas y otros alimentos, creando una comida que ofrecían a los soldados “por la causa” (de defender su territorio). De ahí lo de “causa”!
De todos modos, también he leído que tiene un origen precolombino, ya la palabra causa proviene de la palabra quechua kausay, que significa “vida” o “sustento para la vida”.
Nosotros, llevábamos tiempo queriendo hacerla, pero nunca encontrábamos el momento; así que nos dijimos que no había ninguna razón para no hacerla hoy, puesto que al ignorar lo que nos reserva el mañana, hay que esforzarnos por ser feliz hoy, y además, hacemos un nuevo taller propio 😃

#NuestroPropioTaller

Ingredients and spices that need to be Get to make Causa rellena:

1. ~1 kg Patatas (trituradas)
2. 2 Cucharadas Pasta de ají
3. 1 Limón (zumo)
4. 2 Cucharadas Cúrcuma
5. 1 Diente Ajo (prensado)
6. 2 Cucharadas Mayonesa (1 para las patatas + 1 para el bonito)
7. 150 g Bonito del norte en aceite de oliva virgen extra
8. 1 Cebolleta (finamente picada)
9. 2 Cucharadas Cilantro
10. 1 Aguacate maduro (cortados en láminas)
11. Sal
12. Aceite de oliva virgen extra
13. 1 Huevo de corral (cocido y picado para decorar)
14. Aceitunas verdes (para decorar)
15. Perejil (para decorar)

Steps to make to make Causa rellena

1. Pelamos las patatas y las hervimos en agua con sal —deben estar cocidas, pero permanecer firmes—. Hervimos también los huevos (yo aproveche para hervir de más para otras recetas).
2. Trituramos las patatas con un triturador, e incorporamos gradualmente el zumo de limón, el aceite, la cúrcuma, la pasta de ají, el ajo y la mayonesa. Añadimos la sal, mezclamos hasta integrar y dejamos enfriar.
3. Deshebramos ligeramente el bonito con un tenedor y lo mezclamos con el aceite de oliva, la cebolleta (picada), la mayonesa y el cilantro. Integramos.
4. Con un molde circular, agregamos una primera capa del puré de patata, una segunda capa de relleno de atún, luego otra de puré de patata.
5. Continuamos con los aguacates en láminas finas, y terminamos con una última capa del puré de patata.
6. Decoramos por encima con huevos duros y aceitunas picadas, y espolvoreamos perejil.
7. A disfrutar!

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Causa rellena. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!