Arroz de Solomillo de cerdo ibérico con alcachofas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz de Solomillo de cerdo ibérico con alcachofas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz de Solomillo de cerdo ibérico con alcachofas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Arroz de Solomillo de cerdo ibérico con alcachofas is something which I've loved my whole life.

Many things affect the quality of taste from Arroz de Solomillo de cerdo ibérico con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Solomillo de cerdo ibérico con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Solomillo de cerdo ibérico con alcachofas is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de Solomillo de cerdo ibérico con alcachofas estimated approx 35 minutos..

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz de Solomillo de cerdo ibérico con alcachofas using 13 ingredients and 3 steps. Here is how you cook it.

#domino
#GastronomiaMurcia
#Glutenfree
#CocinaAprovechamiento
# DelaCocinaalPlato
Hoy nos vamos a la cocina a preparar un rico arroz, comida de dioses, va a ser un plato completo en el que los ingredientes que Le acompañan serán la clave para determinar el buen fin de nuestro plato. Como estamos en temporada nos vamos a decantar por un solomillo de cerdo ibérico, sabor a tope y como verdura estrella unos corazones de alcachofas. El resultado final ha sido espectacular y absolutamente delicioso.

Ingredients and spices that need to be Make ready to make Arroz de Solomillo de cerdo ibérico con alcachofas:

1. 300 gr arroz bomba
2. 750 ml caldo de carne
3. 12 corazones de alcachofas enteros (enlatados)
4. 600 gr Solomillo de cerdo ibérico
5. 1 tomate maduro
6. 2 dientes ajo
7. 1 pimiento verde
8. 1/2 pimiento amarillo o rojo
9. Azafrán unas hebras
10. 2 ramitas Romero fresco
11. 1 cebolla
12. al gusto Sal y pimienta negra molida
13. Aceite de oliva virgen extra

Steps to make to make Arroz de Solomillo de cerdo ibérico con alcachofas

1. Comenzamos preparando un sofrito, picando los ajos, los pimientos y la cebolla bien picadito en el fondo de la paella con chorreón de aceite de oliva virgen extra. Mientras se van haciendo, picamos bien el tomate en daditos y los incorporamos también. En ese rato, cortamos el solomillo ibérico en tiras y a continuación en dados, agregándole a la paella para que se doren y suelten su grasilla.
2. A continuación, añadimos el arroz, removiendo continuamente par que se impregne con los sabores del sofrito y tome un color ligeramente nacarado. Agregamos entonces los corazones de las alcachofas y un minuto después, el caldo de carne - tres veces la cantidad de arroz-.En ese momento removemos los ingredientes para distribuirlos en la paella y ya no los tocamos más.
3. Dejamos que nuestro arroz se haga a fuego vivo durante ocho minutos y bajamos a fuego medio que mantenga la ebullición durante otros ocho minutos más. Transcurrido ese tiempo, apagamos el fuego, colocamos las ramitas de Romero encima y tapamos con un paño de cocina para que nuestro arroz se impregne a Romero, dejando reposar diez minutos antes de servir. ¡ Buen Provecho !. ¡ SALUD !

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So that is going to wrap it up for this special food Recipe of Award-winning Arroz de Solomillo de cerdo ibérico con alcachofas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!