Arroz con azafrán

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Arroz con azafrán. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con azafrán is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arroz con azafrán is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con azafrán using 12 ingredients and 6 steps. Here is how you cook that.

✨ Soy fan de los juegos y obvio ya elegí mi cartón para participar del #bingo ! Una de mis comidas favoritas y este arroz con azafrán y mejillones! En este caso le puse solo mejillones porque tenía en el freezer pero se puede agregar pollo o cualquier tipo de marisco! ❤️

Ingredients and spices that need to be Prepare to make Arroz con azafrán:

1. 2 cebollas
2. 1 diente Ajo
3. 2 cápsulas Azafrán
4. c/n Aceite
5. 1 puñado cebolla de verdeo
6. 300 gr Mejillones
7. 1 taza Arroz largo fino o doble carolina
8. c/n Caldo saborizado (verduras, pescado, lo que tengan)
9. A gusto Queso rallado (bastante)
10. 1 trozo Manteca fría
11. A gusto Sal y pimienta
12. 1 Hoja Laurel

Instructions to make to make Arroz con azafrán

1. Picar la cebolla y el ajo bien chiquitos y cocinarlos en una sartén a fuego medio con un chorrito de aceite hasta que se pongan bien tiernos. Agregar el azafrán y la hoja de laurel, y mezclar.
2. Colocar la cebolla de verdeo picada y los mejillones. Cocinar unos minutos más.
3. Agregar el arroz y cocinar unos minutos hasta que transparente.
4. Ir agregando caldo de a poco. Van a ir viendo que el arroz lo va a ir consumiendo, seguir agregando a medida que necesite. Siempre fuego medio. Condimentar a gusto
5. Una vez el arroz listo, apagar el fuego y agregar bastante queso rallado y el trozo de manteca fría. Mezclar y servir.
6. Servir bien calentito

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So that's going to wrap this up with this exceptional food How to Make Speedy Arroz con azafrán. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!