Albóndigas caseras en salsa con spaghettis!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas caseras en salsa con spaghettis!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas caseras en salsa con spaghettis! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas caseras en salsa con spaghettis! is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras en salsa con spaghettis!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa con spaghettis! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa con spaghettis! is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en salsa con spaghettis! estimated approx 1 h 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas caseras en salsa con spaghettis! using 15 ingredients and 8 steps. Here is how you cook it.

La idea era hacer albóndigas con puré mixto... pero mi hija me pidió con spaghettis, su comida favorita..#canasta

Ingredients and spices that need to be Take to make Albóndigas caseras en salsa con spaghettis!:

1. Para las albóndigas
2. 800 grs carne picada(mixta)
3. 2 cucharadas mostaza
4. 1 huevo
5. 4 cucharadas pan rallado... y un poco más para rebozar
6. Sal fina a gusto
7. Condimentos a gusto
8. Cebolla rallada
9. Para la salsa
10. 1 Cebolla
11. 1/2 Morrón
12. 1 Zanahoria
13. 2 Tomates
14. Puré de tomates
15. Condimentos a gusto

Steps to make to make Albóndigas caseras en salsa con spaghettis!

1. Poner la carne picada(yo uso 50% vaca y 50% cerdo)en un bols, agregar la mostaza, huevo, condimentos yo en mi caso usé perejil, orégano, ají molido, pimienta, y sal fina.Mezclar.
2. Agregar las cucharadas de pan rallado y la cebolla rallada.formar las albóndigas y rebozar en pan rallado... si vez que no se arman podes agregarle más pan rallado.
3. Poner a calentar aceite y sellar las albóndigas.. reservar.
4. Preparar la salsa... ponemos la cebolla y el morrón... cuando está transparente la cebolla agregamos el tomate, la zanahoria y los condimentos a gusto... yo agregó una cucharada de azúcar..
5. Luego el puré de tomates (la cantidad depende de cuanta salsa queremos hacer..)y una taza de agua o caldo del que tengas... una vez que cocinamos un poco la salsa agregamos las albóndigas..
6. Y seguimos cocinando a fuego mínimo sin mover unos 30 minutos más aprox..
7. Poner a hervir los spaghettis y una vez listos, servir..
8. Espero les guste... son recetas de siempre que las hacemos de memoria y que al redactarlas no sé si queda claro... espero se entienda!

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