Tortilla de patatas campera

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tortilla de patatas campera. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de patatas campera is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Tortilla de patatas campera is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de patatas campera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas campera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas campera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas campera estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tortilla de patatas campera using 9 ingredients and 9 steps. Here is how you can achieve that.

Considero que hay pocas comidas que estén tan ricas como una buena tortilla española. Ideal para cualquier ocasión, siempre es un éxito seguro, y preparadas con mucho mimo en casa con los ingredientes elegidos uno a uno es ya algo espectacular. Hay muchas combinaciones de sabores posibles, pero a nosotros nos gusta especialmente la campera, con pimientos, cebolla y un toque de chorizo picante. Una locura...

Ingredients and spices that need to be Get to make Tortilla de patatas campera:

1. 1 kilo patatas
2. 8 huevos medianos
3. 50 ml leche
4. 1/2 cucharadita levadura en polvo
5. 5 pimientos del piquillo
6. 1 cebolla mediana
7. 1 diente ajo
8. 4 cucharadas aceite de oliva virgen
9. 4 rodajas chorizo picante

Instructions to make to make Tortilla de patatas campera

1. Lo primero es ir preparando las patatas. Las pelamos y las cortamos en daditos más bien pequeños, le ponemos sal y las freímos, pero que no queden demasiado hechas. Las colocamos sobre papel de cocina para eliminar el exceso de aceite y las reservamos.
2. A continuación cortamos la cebolla a nuestro gusto y la sofreímos en el aceite de oliva, transcurridos unos minutos ya podemos incorporar los pimientos del piquillo cortados y el ajo picado muy fino. A mí me gusta todo en trocitos muy pequeños. Cuando empiece a transparentar la cebolla apagamos el fuego.
3. Seguidamente añadimos las patatas fritas y removemos muy bien para integrar los ingredientes, con cuidado de no aplastar las patatas.
4. Ahora batimos los huevos. Le agregamos primero sal al gusto y la levadura (un truco excelente para que nos quede más esponjosa la tortilla).
5. Encendemos el fuego, lo ponemos a media potencia y cuando esté caliente le añadimos los huevos batidos repartiendo bien el resto de ingredientes. Es el momento de incorporar el chorizo picante, con cuatro rodajas será suficiente.
6. Pasados un par de minutos la tapamos para que se cuaje mejor el huevo por dentro antes de darle la vuelta con ayuda de un plato grande.
7. Debe quedar doradita por ambos lados.
8. Y ya tenemos lista nuestra tortilla de patatas campera. La dejamos templar y compartir este magnífico tesoro de nuestra gastronomía.
9. Buen provecho a todos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Tortilla de patatas campera. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!