Ramen de pollo y verduras españolas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ramen de pollo y verduras españolas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramen de pollo y verduras españolas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ramen de pollo y verduras españolas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ramen de pollo y verduras españolas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de pollo y verduras españolas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de pollo y verduras españolas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen de pollo y verduras españolas estimated approx 1h. 30 minutos..

To get started with this particular recipe, we must first prepare a few components. You can cook Ramen de pollo y verduras españolas using 15 ingredients and 10 steps. Here is how you cook it.

Me gustan las comidas orientales y he hecho una basada en una menestra verduras.

Ingredients and spices that need to be Make ready to make Ramen de pollo y verduras españolas:

1. 1/2 pechuga de pollo
2. 1 bote menestra de verduras. (congelada o naturall
3. Soja
4. Teriyaki
5. Jengibre
6. Pimienta
7. Sal
8. Cebollas
9. Pimientos
10. Aceites
11. 1 l. Caldo de pollo
12. Fideos chino (se puede hacer con cualquier pasta)
13. 4 huevos
14. Palitos cangrejo
15. Maíz

Steps to make to make Ramen de pollo y verduras españolas

1. Cortamos el pollo en trocitos de bocado y marinamos con soja, teriyaki, pimienta, jengibre y sal, dejamos un par de hora o mejor lo dejas en la nevera el día anterior.
2. Sellamos el pollo en la sartén con aceite y apartamos.
3. Enjuago la menestra en un escurridor y dejamos escurrir.
4. Hacemos el refrito, en la misma sartén del pollo.
5. Mientras ponemos agua a hervir y ponemos 1 y 1/2 pastillas de caldo de pollo (si tienes caldo casero mejor) y pongo los huevos a cocer.
6. Una vez hecho el refrito, ponemos la menestra salpimentada o solamente la sal (según gusto)
7. Echamos el pollo en el caldo y a los diez minutos la verdura y dejamos unos veinte minutos.
8. Probamos de sal y echamos el maíz, los palitos, espárragos blanco y los fideos chinos, tapamos la olla y dejamos 3 minutos
9. Pelamos los huevos medio duros (según gusto)
10. Emplatamos con los huevos y lo que deseáis, probar antes, por si está soso o queréis más soja....

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