Pollo coreano

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo coreano. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo coreano is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pollo coreano is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo coreano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo coreano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo coreano using 15 ingredients and 4 steps. Here is how you cook it.

Se llama pollo frito coreano al pollo frito preparado según los gustos gastronómicos coreanos. Se trata de una receta en auge, que tradicionalmente se toma como comida rápida, en bares, o como un entremés o pasapalo como decimos en Venezuela.

El pollo frito coreano se prepara de forma que se retire la grasa de la piel, obteniendo una corteza descrita fina, crujiente y casi transparente. Los pollos suelen condimentarse tras freírse. En Corea del Sur los pollos son relativamente pequeños, por lo que se fríen enteros en los restaurantes y después se trocean. En otros países los pollos suelen ser mayores, por lo que no resulta satisfactorio freírlos enteros al ser demasiado grandes sus pechugas y muslos. Por esto, muchos restaurantes fuera de Corea sirven alitas y muslos pequeños. Suele acompañarse este plato con rábanos encurtidos

Ingredients and spices that need to be Prepare to make Pollo coreano:

1. jengibre rallado
2. ajo
3. salsa de soya
4. harina
5. pan rallado
6. 3 cucharadas vinagre blanco
7. 1 cucharada pimentón picante
8. 1/2 cerveza
9. para la salsa
10. 1/3 taza vinagre de arroz
11. 4 cucharadas miel
12. 1 cucharada kétchup
13. 2 cucharadas fécula de maíz
14. 4 cucharaditas agua
15. 1 cucharadita ají coreano o ají molido

Instructions to make to make Pollo coreano

1. Para preparar la salsa, en una cacerola mezcla el vinagre de arroz, miel, ketchup, fécula de maíz, ají y el agua. Cocina a fuego bajo durante 15 minutos, revolviendo todo el tiempo. Retira del fuego y deja enfriar bien.
2. Para marinar el pollo mezclar jengibre ajo salsa de soya vinagre blanco cerveza y pimentón picante...refrigerar
3. Luego de unas dos horas, pasamos por harina y luego por pan rallado, colocamos aceite caliente en un olla o calentamos nuestra freidora de aceite o si tenemos una freidora de aire, es hora de usarla.
4. Terminamos de freír y bañamos el pollo en la salsa unos minutos y servimos

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pollo coreano. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!