Flan de polenta relleno de champiñones, espinacas y grana padano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Flan de polenta relleno de champiñones, espinacas y grana padano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan de polenta relleno de champiñones, espinacas y grana padano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de polenta relleno de champiñones, espinacas y grana padano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de polenta relleno de champiñones, espinacas y grana padano is 1 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de polenta relleno de champiñones, espinacas y grana padano estimated approx 30/40minutos.

To begin with this recipe, we must prepare a few components. You can have Flan de polenta relleno de champiñones, espinacas y grana padano using 7 ingredients and 7 steps. Here is how you cook that.

La comida saludable es vida🍀👩‍🍳🌹 sigue mi receta saludable y sin grasa @ladyfood
...A comer..😜🤤🤤🤤

Ingredients and spices that need to be Prepare to make Flan de polenta relleno de champiñones, espinacas y grana padano:

1. 400 ml agua
2. 100 g polenta instantánea
3. Perejil
4. Orégano
5. 100 g Champiñones
6. 100 g Espinacas
7. Grana padano

Steps to make to make Flan de polenta relleno de champiñones, espinacas y grana padano

1. Verter 400 ml de agua en un cazo alto y dejar enfriar. Espolvoree la sal y la harina de maíz. Mezclar todo para obtener una mezcla homogénea y sin grumos🤞
2. Remueve la polenta continuamente con una cuchara de madera🥄 raspando hasta el fondo de la olla para que la polenta no se pegue😜
3. Cocina de 15 a 20 minutos. Cuando la polenta casi ha alcanzado la consistencia deseada, incorporar el Grana Padano, el perejil la pimienta negra y la sal. Mezclar bien para que la polenta absorba completamente los ingredientes añadidos
4. Sobre 1 hoja de papel de hornear, extender un poco de polenta y con una cuchara engrasada bajarla hasta un grosor de unos 4 mm dibujando un círculo.
   Coloca rápidamente las espinacas, los champiñones y el grana padano y un poco de sal.
5. Con la ayuda de papel pergamino, enrolle inmediatamente la polenta. Si se queda espacio abierto, añade la polenta encima hasta que los ingredientes se queden completamente encerrados... espolvorea con grana padano encima
6. Al horno a 220 ° hasta que esté un poco doradita y crujiente.
7. Emplatamos.. añade una cuchara de aceite y termina poniendo una manchada de champiñones y un poco de orégano encima al flan....
   Buon provecho 😋😁

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