Berenjenas rellenas de pisto con garbanzos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de pisto con garbanzos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas de pisto con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pisto con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pisto con garbanzos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de pisto con garbanzos estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas de pisto con garbanzos using 6 ingredients and 3 steps. Here is how you cook it.

Si tenemos un poco de pisto casero y salsa de tomate, la berenjena se prepara rapidísima, para cena y comida saludable....

Receta de mi pisto casero: https://cookpad.com/es/recetas/14567182-pisto-casero-en-la-sarten?ref=profile

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de pisto con garbanzos:

1. 1 berenjena
2. Pisto casero (enlace en la historia)
3. c/n Aceite de oliva y sal
4. 3 cda Salsa de tomate casera (esta en mis recetas)
5. Al gusto Orégano
6. 1 bote Garbanzos

Instructions to make to make Berenjenas rellenas de pisto con garbanzos

1. Cortamos la berenjena por la mitad, le hacemos unos cortes, le añadimos sal y aceite, metemos al microondas 10 minutos, en un recipiente tapado para microondas
2. Sacamos la berenjena y con ayuda de una cuchara retiramos la berenjena. En una sartén calentamos el pisto, la berenjena de antes y un poco de salsa de tomate. Luego añadimos los garbanzos movemos un poco
3. Ahora rellenamos las berenjenas, espolvoreamos un poco de orégano y listo!

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